Nutrient Comparison: Boiled Mothbeans with Salt VS Boiled Thin Seeded Lima Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Mothbeans with Salt versus 1 kg of Boiled Thin Seeded Lima Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Mothbeans with Salt vs Boiled Thin Seeded Lima Beans with Salt:
- 1 kg of Boiled Thin Seeded Lima Beans with Salt contains 1.3 times more Vitamin B1 and 2.4 times more Vitamin B2 than Boiled Mothbeans with Salt.
- Both Boiled Mothbeans with Salt and Boiled Thin Seeded Lima Beans with Salt provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Mothbeans with Salt have insufficient amounts of Vitamin B2
- Both Boiled Mothbeans with Salt as well as Boiled Thin Seeded Lima Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Mothbeans with Salt vs Boiled Thin Seeded Lima Beans with Salt:
- 1 kilogram of Boiled Mothbeans with Salt has 1.3 times more Iron and 2 times more Magnesium than Boiled Thin Seeded Lima Beans with Salt.
- While 1 kg of Boiled Thin Seeded Lima Beans with Salt contains 9.7 times more Calcium, 1.3 times more Copper, 1.3 times more Potassium, 1.8 times more Selenium and 1.7 times more Zinc than Boiled Mothbeans with Salt.
- Both Boiled Mothbeans with Salt and Boiled Thin Seeded Lima Beans with Salt contain similar levels of Manganese, Phosphorus and Sodium per one kilogram.
- 1 kilogram of Boiled Mothbeans with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Mothbeans with Salt has 1.7 times more Omega 3 than Boiled Thin Seeded Lima Beans with Salt.
- Both Boiled Mothbeans with Salt and Boiled Thin Seeded Lima Beans with Salt offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Boiled Mothbeans with Salt as well as Boiled Thin Seeded Lima Beans with Salt provide inadequate amounts of Omega 6 in one kilogram.