Nutrient Comparison: Almonds VS Whole Wheat Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Almonds versus 1 kg of Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almonds vs Whole Wheat Pasta:
- 1 kilogram of Almonds has 5.2 times more Vitamin B2 and 55.7 times more Vitamin E than Whole Wheat Pasta.
- While 1 kg of Dry Whole-Wheat Pasta contains 2 times more Vitamin B1, 2.4 times more Vitamin B3, 1.8 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.6 times more Vitamin B9 than Almonds.
- Both Almonds as well as Dry Whole-Wheat Pasta have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almonds vs Whole Wheat Pasta:
- 1 kilogram of Almonds has 9.3 times more Calcium, 2.1 times more Copper, 2.1 times more Magnesium, 1.4 times more Phosphorus and 1.7 times more Potassium than Whole Wheat Pasta.
- While 1 kg of Dry Whole-Wheat Pasta contains 1.4 times more Manganese and 18.9 times more Selenium than Almonds.
- Both Almonds and Whole Wheat Pasta contain similar levels of Iron and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almonds has 1.6 times more Energy, 17 times more Fat, 8.9 times more Saturated Fat, 11.6 times more Omega 6, 1.6 times more Sugars, 1.4 times more Fiber and 1.5 times more Protein than Whole Wheat Pasta.
- While 1 kg of Dry Whole-Wheat Pasta contains 23.3 times more Omega 3 and 3.4 times more Carbohydrate than Almonds.
- 1 kilogram of Almonds provide inadequate amounts of Omega 3