Nutrient Comparison: Oheloberries VS Canned Jumbo Olives per 1 kg
Compare the macro and micronutrient content in 1 kg of Oheloberries versus 1 kg of Canned Jumbo Olives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oheloberries vs Canned Jumbo Olives:
- 1 kilogram of Oheloberries has 2.5 times more Vitamin A, more Vitamin B2 and 4 times more Vitamin C than Canned Jumbo Olives.
- 1 kilogram of Canned Jumbo Olives have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
- Both Raw Oheloberries as well as Canned Ripe Jumbo Olives have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oheloberries vs Canned Jumbo Olives:
- 1 kg of Canned Ripe Jumbo Olives contains 13.4 times more Calcium, 36.9 times more Iron and 735 times more Sodium than Raw Oheloberries.
- Both Oheloberries and Canned Jumbo Olives contain similar levels of Water per one kilogram.
- 1 kilogram of Oheloberries lack sufficient amounts of Calcium and Iron
- Both Raw Oheloberries as well as Canned Ripe Jumbo Olives lack sufficient amounts of Magnesium, Phosphorus and Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oheloberries has 1.2 times more Carbohydrate than Canned Jumbo Olives.
- While 1 kg of Canned Ripe Jumbo Olives contains 2.9 times more Energy and 31.2 times more Fat than Raw Oheloberries.
- 1 kilogram of Oheloberries provide inadequate amounts of Energy
- Both Raw Oheloberries as well as Canned Ripe Jumbo Olives provide inadequate amounts of Protein in one kilogram.