Nutrient Comparison: Canned Orange Juice VS Dried Japanese Persimmons per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Dried Japanese Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Dried Japanese Persimmons:
- 1 kilogram of Canned Orange Juice has more Vitamin C than Dried Japanese Persimmons.
- While 1 kg of Dried Japanese Persimmons contains 4.2 times more Vitamin A and 1.4 times more Vitamin B2 than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin A and Vitamin B2
- 1 kilogram of Dried Japanese Persimmons have insufficient amounts of Vitamin C
- Both Unsweetened Canned Orange Juice as well as Dried Japanese Persimmons have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Dried Japanese Persimmons:
- 1 kilogram of Canned Orange Juice has 3.8 times more Water than Dried Japanese Persimmons.
- While 1 kg of Dried Japanese Persimmons contains 2.5 times more Calcium, 20.1 times more Copper, 7.4 times more Iron, 3.1 times more Magnesium, 66.2 times more Manganese, 4.8 times more Phosphorus, 4.4 times more Potassium and 10.5 times more Zinc than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Japanese Persimmons contains 5.8 times more Energy, 6.7 times more Carbohydrate, 48.3 times more Fiber and 2 times more Protein than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy, Fiber and Protein