Nutrient Comparison: Florida Oranges VS Tangerines per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Tangerines to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Tangerines:
- 1 kilogram of Florida Oranges has 1.7 times more Vitamin B1 and 1.7 times more Vitamin C than Tangerines.
- While 1 kg of Raw Tangerines contains 3.1 times more Vitamin A and 1.5 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Tangerines provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A
- Both Raw Florida Oranges as well as Raw Tangerines have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Tangerines:
- 1 kg of Raw Tangerines contains 1.7 times more Phosphorus than Raw Florida Oranges.
- Both Florida Oranges and Tangerines contain similar levels of Calcium, Copper, Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Phosphorus
- Both Raw Florida Oranges as well as Raw Tangerines lack sufficient amounts of Iron, Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 1.3 times more Fiber than Tangerines.
- Both Florida Oranges and Tangerines offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- Both Raw Florida Oranges as well as Raw Tangerines provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.