Nutrient Comparison: Navel Oranges VS Dried Zante Currants per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Dried Zante Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Dried Zante Currants:
- 1 kilogram of Navel Oranges has 3.4 times more Vitamin B9 and 12.6 times more Vitamin C than Dried Zante Currants.
- While 1 kg of Dried Zante Currants contains 2.4 times more Vitamin B1, 2.8 times more Vitamin B2, 3.8 times more Vitamin B3, 3.7 times more Vitamin B6 and more Vitamin K than Raw Navel Oranges.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin K
- Both Raw Navel Oranges as well as Dried Zante Currants have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Dried Zante Currants:
- 1 kilogram of Navel Oranges has 4.9 times more Water than Dried Zante Currants.
- While 1 kg of Dried Zante Currants contains 2 times more Calcium, 7.6 times more Copper, 14.5 times more Iron, 3.3 times more Magnesium, 11.9 times more Manganese, 4.3 times more Phosphorus, 4.7 times more Potassium, 43 times more Sodium and 4.6 times more Zinc than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Dried Zante Currants lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Zante Currants contains 5.9 times more Energy, 6.1 times more Carbohydrate, 7.3 times more Sugars, 14.4 times more Fructose, 2 times more Fiber and 3.8 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as Dried Zante Currants provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.