Nutrient Comparison: Navel Oranges VS Mammy-apple per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Mammy-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Mammy-apple:
- 1 kilogram of Navel Oranges has 3.4 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B5, 2.4 times more Vitamin B9 and 4.2 times more Vitamin C than Mammy-apple.
- While 1 kg of Raw Mammy-apple contains 1.3 times more Vitamin B6 than Raw Navel Oranges.
- Both Navel Oranges and Mammy-apple provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Mammy-apple have insufficient amounts of Vitamin B1
- Both Raw Navel Oranges as well as Raw Mammy-apple have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Mammy-apple:
- 1 kilogram of Navel Oranges has 3.9 times more Calcium, 2.1 times more Phosphorus and 3.5 times more Potassium than Mammy-apple.
- While 1 kg of Raw Mammy-apple contains 2.2 times more Copper, 5.4 times more Iron and 1.5 times more Magnesium than Raw Navel Oranges.
- Both Navel Oranges and Mammy-apple contain similar levels of Water per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron
- 1 kilogram of Mammy-apple lack sufficient amounts of Calcium, Phosphorus and Potassium
- Both Raw Navel Oranges as well as Raw Mammy-apple lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Mammy-apple contains 1.4 times more Fiber than Raw Navel Oranges.
- Both Navel Oranges and Mammy-apple offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Navel Oranges as well as Raw Mammy-apple provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.