Nutrient Comparison: Navel Oranges VS Raspberries Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Raspberries Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Raspberries Puree:
- 1 kilogram of Navel Oranges has 2.1 times more Vitamin B6 and 4 times more Vitamin C than Raspberries Puree.
- While 1 kg of Raspberries Puree with Seeds contains 1.8 times more Vitamin B2 and 5.1 times more Vitamin E than Raw Navel Oranges.
- Both Navel Oranges and Raspberries Puree provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin E
- Both Raw Navel Oranges as well as Raspberries Puree with Seeds have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Raspberries Puree:
- 1 kilogram of Navel Oranges has 1.9 times more Calcium than Raspberries Puree.
- While 1 kg of Raspberries Puree with Seeds contains 2.2 times more Copper, 5.3 times more Iron, 2.3 times more Magnesium, 23.3 times more Manganese, 1.3 times more Phosphorus and 3.9 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Raspberries Puree contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 1.3 times more Sugars than Raspberries Puree.
- While 1 kg of Raspberries Puree with Seeds contains 1.5 times more Fructose and 2 times more Fiber than Raw Navel Oranges.
- Both Navel Oranges and Raspberries Puree offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Navel Oranges as well as Raspberries Puree with Seeds provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.