Nutrient Comparison: Oranges with Peel VS Gooseberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Gooseberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Gooseberries:
- 1 kilogram of Oranges with Peel has 2.5 times more Vitamin B1, 1.7 times more Vitamin B2, 1.7 times more Vitamin B3, 5 times more Vitamin B9 and 2.6 times more Vitamin C than Gooseberries.
- Both Oranges with Peel and Gooseberries provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Gooseberries have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Raw Oranges with Peel as well as Raw Gooseberries have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Gooseberries:
- 1 kilogram of Oranges with Peel has 2.8 times more Calcium, 2.6 times more Iron and 1.4 times more Magnesium than Gooseberries.
- Both Oranges with Peel and Gooseberries contain similar levels of Copper, Phosphorus, Potassium and Water per one kilogram.
- Both Raw Oranges with Peel as well as Raw Gooseberries lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.4 times more Energy, 1.5 times more Carbohydrate and 1.5 times more Protein than Gooseberries.
- While 1 kg of Raw Gooseberries contains 2.9 times more Omega 3 than Raw Oranges with Peel .
- Both Oranges with Peel and Gooseberries offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- 1 kilogram of Gooseberries provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Raw Gooseberries provide inadequate amounts of Omega 6 in one kilogram.