Nutrient Comparison: Oranges with Peel VS Gooseberries per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Gooseberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Gooseberries:
- 100 grams of Oranges with Peel have 2.5 times more Vitamin B1, 1.7 times more Vitamin B2, 1.7 times more Vitamin B3, 5 times more Vitamin B9 and 2.6 times more Vitamin C than Gooseberries.
- Both Oranges with Peel and Gooseberries provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Gooseberries have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Raw Oranges with Peel as well as Raw Gooseberries have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Gooseberries:
- 100 grams of Oranges with Peel have 2.8 times more Calcium, 2.6 times more Iron and 1.4 times more Magnesium than Gooseberries.
- Both Oranges with Peel and Gooseberries contain similar levels of Copper, Phosphorus, Potassium and Water per 100 grams.
- Both Raw Oranges with Peel as well as Raw Gooseberries lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.4 times more Energy, 1.5 times more Carbohydrate and 1.5 times more Protein than Gooseberries.
- While 100 g of Raw Gooseberries contain 2.9 times more Omega 3 than Raw Oranges with Peel .
- Both Oranges with Peel and Gooseberries offer comparable quantities of Fiber per 100 grams.
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- 100 grams of Gooseberries provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Raw Gooseberries provide inadequate amounts of Omega 6 in 100 grams.