Nutrient Comparison: Oranges with Peel VS Red Or Green Grapes per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Red Or Green Grapes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Red Or Green Grapes:
- 1 kilogram of Oranges with Peel has 1.4 times more Vitamin B1, 2.7 times more Vitamin B3, 6.6 times more Vitamin B5, 15 times more Vitamin B9 and 22.2 times more Vitamin C than Red Or Green Grapes.
- While 1 kg of Raw Red Or Green Grapes contains 1.4 times more Vitamin B2 than Raw Oranges with Peel .
- Both Oranges with Peel and Red Or Green Grapes provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Red Or Green Grapes have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Oranges with Peel as well as Raw Red Or Green Grapes have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Red Or Green Grapes:
- 1 kilogram of Oranges with Peel has 7 times more Calcium, 2.2 times more Iron and 2 times more Magnesium than Red Or Green Grapes.
- While 1 kg of Raw Red Or Green Grapes contains 2.2 times more Copper than Raw Oranges with Peel .
- Both Oranges with Peel and Red Or Green Grapes contain similar levels of Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Red Or Green Grapes lack sufficient amounts of Calcium and Magnesium
- Both Raw Oranges with Peel as well as Raw Red Or Green Grapes lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 5 times more Fiber and 1.8 times more Protein than Red Or Green Grapes.
- Both Oranges with Peel and Red Or Green Grapes offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Red Or Green Grapes provide inadequate amounts of Protein
- Both Raw Oranges with Peel as well as Raw Red Or Green Grapes provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.