Nutrient Comparison: Oranges with Peel VS Sugar-apples per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Sugar-apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Sugar-apples:
- 1 kilogram of Oranges with Peel has 1.5 times more Vitamin B5, 2.1 times more Vitamin B9 and 2 times more Vitamin C than Sugar-apples.
- While 1 kg of Raw Sugar-apples contains 2.3 times more Vitamin B2, 1.8 times more Vitamin B3 and 2.2 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Sugar-apples provide similar amounts of Vitamin B1 per one kilogram.
- Both Raw Oranges with Peel as well as Raw Sugar-apples have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Sugar-apples:
- 1 kilogram of Oranges with Peel has 2.9 times more Calcium and 1.3 times more Iron than Sugar-apples.
- While 1 kg of Raw Sugar-apples contains 1.5 times more Copper, 1.5 times more Magnesium, 1.5 times more Phosphorus and 1.3 times more Potassium than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Raw Sugar-apples lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sugar-apples contains 1.5 times more Energy, 1.5 times more Carbohydrate and 1.6 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Sugar-apples offer comparable quantities of Fiber per one kilogram.
- Both Raw Oranges with Peel as well as Raw Sugar-apples provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.