Nutrient Comparison: Oranges with Peel VS Sugar-apples per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Sugar-apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Sugar-apples:
- 100 grams of Oranges with Peel have 1.5 times more Vitamin B5, 2.1 times more Vitamin B9 and 2 times more Vitamin C than Sugar-apples.
- While 100 g of Raw Sugar-apples contain 2.3 times more Vitamin B2, 1.8 times more Vitamin B3 and 2.2 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Sugar-apples provide similar amounts of Vitamin B1 per 100 grams.
- Both Raw Oranges with Peel as well as Raw Sugar-apples have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Sugar-apples:
- 100 grams of Oranges with Peel have 2.9 times more Calcium and 1.3 times more Iron than Sugar-apples.
- While 100 g of Raw Sugar-apples contain 1.5 times more Copper, 1.5 times more Magnesium, 1.5 times more Phosphorus and 1.3 times more Potassium than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Raw Sugar-apples lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Sugar-apples contain 1.5 times more Energy, 1.5 times more Carbohydrate and 1.6 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Sugar-apples offer comparable quantities of Fiber per 100 grams.
- Both Raw Oranges with Peel as well as Raw Sugar-apples provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.