Nutrient Comparison: Peanut Spread VS Chickpea flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Peanut Spread versus 1 kg of Chickpea flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Peanut Spread vs Chickpea flour:
- 1 kilogram of Peanut Spread has 9.3 times more Vitamin B3, 2 times more Vitamin B5 and 9.7 times more Vitamin E than Chickpea flour.
- While 1 kg of Chickpea flour contains 4.2 times more Vitamin B1, 3 times more Vitamin B9 and 15.2 times more Vitamin K than Low Sugar Peanut Spread.
- Both Peanut Spread and Chickpea flour provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Peanut Spread have insufficient amounts of Vitamin K
- Both Low Sugar Peanut Spread as well as Chickpea flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Peanut Spread vs Chickpea flour:
- 1 kilogram of Peanut Spread has 1.6 times more Calcium, 1.2 times more Manganese, 4.6 times more Sodium and 1.2 times more Zinc than Chickpea flour.
- While 1 kg of Chickpea flour contains 1.7 times more Iron than Low Sugar Peanut Spread.
- Both Peanut Spread and Chickpea flour contain similar levels of Copper, Magnesium, Phosphorus, Potassium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Peanut Spread has 1.7 times more Energy, 8.2 times more Fat, 14.7 times more Saturated Fat and 5.6 times more Omega 6 than Chickpea flour.
- While 1 kg of Chickpea flour contains 4.1 times more Carbohydrate, 1.7 times more Sugars and 1.4 times more Fiber than Low Sugar Peanut Spread.
- Both Peanut Spread and Chickpea flour offer comparable quantities of Omega 3 and Protein per one kilogram.