Nutrient Comparison: Oil-roasted Spanish Peanuts VS Chunk Style Peanut Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil-roasted Spanish Peanuts versus 1 kg of Chunk Style Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil-roasted Spanish Peanuts vs Chunk Style Peanut Butter:
- 1 kilogram of Oil-roasted Spanish Peanuts has 3 times more Vitamin B1, 1.2 times more Vitamin B5 and 1.4 times more Vitamin B9 than Chunk Style Peanut Butter.
- While 1 kg of Chunk Style Peanut Butter contains 1.3 times more Vitamin B2 and 1.6 times more Vitamin B6 than Oil-roasted Spanish Peanuts.
- Both Oil-roasted Spanish Peanuts and Chunk Style Peanut Butter provide similar amounts of Vitamin B3 per one kilogram.
- Both Oil-roasted Spanish Peanuts as well as Chunk Style Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil-roasted Spanish Peanuts vs Chunk Style Peanut Butter:
- 1 kilogram of Oil-roasted Spanish Peanuts has 2.2 times more Calcium, 1.3 times more Manganese and 1.2 times more Phosphorus than Chunk Style Peanut Butter.
- While 1 kg of Chunk Style Peanut Butter contains 1.4 times more Zinc than Oil-roasted Spanish Peanuts.
- Both Oil-roasted Spanish Peanuts and Chunk Style Peanut Butter contain similar levels of Copper, Iron, Magnesium, Potassium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil-roasted Spanish Peanuts has 1.2 times more Omega 6 than Chunk Style Peanut Butter.
- While 1 kg of Chunk Style Peanut Butter contains 7.8 times more Omega 3 than Oil-roasted Spanish Peanuts.
- Both Oil-roasted Spanish Peanuts and Chunk Style Peanut Butter offer comparable quantities of Energy, Fat, Saturated Fat, Carbohydrate, Fiber and Protein per one kilogram.
- 1 kilogram of Oil-roasted Spanish Peanuts provide inadequate amounts of Omega 3