Nutrient Comparison: Oil-roasted Virginia Peanuts with Salt VS Defatted Peanut Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil-roasted Virginia Peanuts with Salt versus 1 kg of Defatted Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil-roasted Virginia Peanuts with Salt vs Defatted Peanut Flour:
- 1 kg of Defatted Peanut Flour contains 2.5 times more Vitamin B1, 4.3 times more Vitamin B2, 1.8 times more Vitamin B3, 2 times more Vitamin B5, 2 times more Vitamin B6 and 2 times more Vitamin B9 than Oil-roasted Virginia Peanuts with Salt.
- Both Oil-roasted Virginia Peanuts with Salt as well as Defatted Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil-roasted Virginia Peanuts with Salt vs Defatted Peanut Flour:
- 1 kilogram of Oil-roasted Virginia Peanuts with Salt has 2.4 times more Sodium and 1.3 times more Zinc than Defatted Peanut Flour.
- While 1 kg of Defatted Peanut Flour contains 1.6 times more Calcium, 1.4 times more Copper, 1.3 times more Iron, 2 times more Magnesium, 2.4 times more Manganese, 1.5 times more Phosphorus and 2 times more Potassium than Oil-roasted Virginia Peanuts with Salt.
- Both Oil-roasted Virginia Peanuts with Salt and Defatted Peanut Flour contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil-roasted Virginia Peanuts with Salt has 1.8 times more Energy, 88.4 times more Fat, 100.7 times more Saturated Fat and 102.4 times more Omega 6 than Defatted Peanut Flour.
- While 1 kg of Defatted Peanut Flour contains 1.7 times more Carbohydrate, 1.8 times more Fiber and 2 times more Protein than Oil-roasted Virginia Peanuts with Salt.
- 1 kilogram of Defatted Peanut Flour provide inadequate amounts of Omega 6
- Both Oil-roasted Virginia Peanuts with Salt as well as Defatted Peanut Flour provide inadequate amounts of Omega 3 in one kilogram.