Lets compare vitamin content per 1 pound of Oil-roasted Virginia Peanuts with Salt vs Defatted Peanut Flour:
Defatted Peanut Flour contains 2.5 times more Vitamin B1, 4.3 times more Vitamin B2, 1.8 times more Vitamin B3, 2 times more Vitamin B5, 2 times more Vitamin B6 and 2 times more Vitamin B9 than Oil-roasted Virginia Peanuts with Salt.
Both Oil-roasted Virginia Peanuts with Salt as well as Defatted Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oil-roasted Virginia Peanuts with Salt vs Defatted Peanut Flour:
Oil-roasted Virginia Peanuts with Salt have 2.4 times more Sodium and 1.3 times more Zinc than Defatted Peanut Flour .
While Defatted Peanut Flour contains 1.6 times more Calcium, 1.4 times more Copper, 1.3 times more Iron, 2 times more Magnesium, 2.4 times more Manganese, 1.5 times more Phosphorus and 2 times more Potassium than Oil-roasted Virginia Peanuts with Salt.
Both Oil-roasted Virginia Peanuts with Salt and Defatted Peanut Flour have similar amounts of Selenium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Oil-roasted Virginia Peanuts with Salt have 1.8 times more Energy, 88.4 times more Fat, 100.7 times more Saturated Fat, more Omega 3 and 102.4 times more Omega 6 than Defatted Peanut Flour .
While Defatted Peanut Flour contains 1.7 times more Carbohydrate, 1.8 times more Fiber and 2 times more Protein than Oil-roasted Virginia Peanuts with Salt.
Both Oil-roasted Virginia Peanuts with Salt as well as Defatted Peanut Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.