Nutrient Comparison: Pears, dried, sulfured, stewed, with added sugar VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Pears, dried, sulfured, stewed, with added sugar versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pears, dried, sulfured, stewed, with added sugar vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 25 times more Vitamin B1, 2.6 times more Vitamin B2, 1.5 times more Vitamin B3, 4.7 times more Vitamin B5, 2.8 times more Vitamin B6, more Vitamin B9 and 18.7 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
- 1 kilogram of Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pears, dried, sulfured, stewed, with added sugar vs Oranges with Peel :
- 1 kilogram of Pears, dried, sulfured, stewed, with added sugar has 3 times more Copper, 1.2 times more Iron, 1.2 times more Phosphorus, 1.3 times more Potassium and 3.4 times more Selenium than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 4.7 times more Calcium and 1.3 times more Water than Pears, dried, sulfured, stewed, with added sugar.
- Both Pears, dried, sulfured, stewed, with added sugar and Oranges with Peel contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Pears, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium
- Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Oranges with Peel lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pears, dried, sulfured, stewed, with added sugar has 2.2 times more Energy, 2.4 times more Carbohydrate and 1.3 times more Fiber than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.5 times more Protein than Pears, dried, sulfured, stewed, with added sugar.
- 1 kilogram of Pears, dried, sulfured, stewed, with added sugar provide inadequate amounts of Protein
- Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.