Nutrient Comparison: Pears, dried, sulfured, stewed, with added sugar VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Pears, dried, sulfured, stewed, with added sugar versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pears, dried, sulfured, stewed, with added sugar vs Oranges with Peel :
- 100 g of Raw Oranges with Peel contain 25 times more Vitamin B1, 2.6 times more Vitamin B2, 1.5 times more Vitamin B3, 4.7 times more Vitamin B5, 2.8 times more Vitamin B6, more Vitamin B9 and 18.7 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
- 100 grams of Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pears, dried, sulfured, stewed, with added sugar vs Oranges with Peel :
- 100 grams of Pears, dried, sulfured, stewed, with added sugar have 3 times more Copper, 1.2 times more Iron, 1.2 times more Phosphorus, 1.3 times more Potassium and 3.4 times more Selenium than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 4.7 times more Calcium and 1.3 times more Water than Pears, dried, sulfured, stewed, with added sugar.
- Both Pears, dried, sulfured, stewed, with added sugar and Oranges with Peel contain similar levels of Magnesium per 100 grams.
- 100 grams of Pears, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium
- Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Oranges with Peel lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pears, dried, sulfured, stewed, with added sugar have 2.2 times more Energy, 2.4 times more Carbohydrate and 1.3 times more Fiber than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.5 times more Protein than Pears, dried, sulfured, stewed, with added sugar.
- 100 grams of Pears, dried, sulfured, stewed, with added sugar provide inadequate amounts of Protein
- Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.