Nutrient Comparison: Quinces VS Canned Rambutan per 1 kg
Compare the macro and micronutrient content in 1 kg of Quinces versus 1 kg of Canned Rambutan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Quinces vs Canned Rambutan:
- 1 kilogram of Quinces has 1.4 times more Vitamin B2, 2 times more Vitamin B6 and 3.1 times more Vitamin C than Canned Rambutan.
- While 1 kg of Rambutan Canned in Syrup contains 6.8 times more Vitamin B3 and 2.7 times more Vitamin B9 than Raw Quinces.
- 1 kilogram of Quinces have insufficient amounts of Vitamin B3 and Vitamin B9
- 1 kilogram of Canned Rambutan have insufficient amounts of Vitamin B2 and Vitamin B6
- Both Raw Quinces as well as Rambutan Canned in Syrup have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Quinces vs Canned Rambutan:
- 1 kilogram of Quinces has 2 times more Copper, 2 times more Iron, 1.9 times more Phosphorus and 4.7 times more Potassium than Canned Rambutan.
- While 1 kg of Rambutan Canned in Syrup contains 2 times more Calcium than Raw Quinces.
- Both Quinces and Canned Rambutan contain similar levels of Water per one kilogram.
- 1 kilogram of Quinces lack sufficient amounts of Calcium
- 1 kilogram of Canned Rambutan lack sufficient amounts of Phosphorus and Potassium
- Both Raw Quinces as well as Rambutan Canned in Syrup lack sufficient amounts of Magnesium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Quinces has 2.1 times more Fiber than Canned Rambutan.
- While 1 kg of Rambutan Canned in Syrup contains 1.4 times more Energy and 1.4 times more Carbohydrate than Raw Quinces.
- 1 kilogram of Quinces provide inadequate amounts of Energy
- Both Raw Quinces as well as Rambutan Canned in Syrup provide inadequate amounts of Protein in one kilogram.