Nutrient Comparison: Raspberries VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Raspberries versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raspberries vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 3.1 times more Vitamin B1, 1.3 times more Vitamin B2, 1.7 times more Vitamin B6, 1.4 times more Vitamin B9 and 2.7 times more Vitamin C than Raw Raspberries.
- Both Raspberries and Oranges with Peel provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- Both Raw Raspberries as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Raspberries vs Oranges with Peel :
- 1 kilogram of Raspberries has 1.6 times more Copper, 1.6 times more Magnesium, 1.3 times more Phosphorus and 3.8 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.8 times more Calcium and 1.3 times more Potassium than Raw Raspberries.
- Both Raspberries and Oranges with Peel contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Raspberries as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raspberries has 7.9 times more Omega 3 and 1.4 times more Fiber than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.3 times more Carbohydrate than Raw Raspberries.
- Both Raspberries and Oranges with Peel offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Raspberries provide inadequate amounts of Energy
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Raspberries as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in one kilogram.