Nutrient Comparison: Raspberries VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Raspberries versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raspberries vs Oranges with Peel :
- 100 g of Raw Oranges with Peel contain 3.1 times more Vitamin B1, 1.3 times more Vitamin B2, 1.7 times more Vitamin B6, 1.4 times more Vitamin B9 and 2.7 times more Vitamin C than Raw Raspberries.
- Both Raspberries and Oranges with Peel provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- Both Raw Raspberries as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Raspberries vs Oranges with Peel :
- 100 grams of Raspberries have 1.6 times more Copper, 1.6 times more Magnesium, 1.3 times more Phosphorus and 3.8 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.8 times more Calcium and 1.3 times more Potassium than Raw Raspberries.
- Both Raspberries and Oranges with Peel contain similar levels of Iron and Water per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Raspberries as well as Raw Oranges with Peel lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raspberries have 7.9 times more Omega 3 and 1.4 times more Fiber than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.3 times more Carbohydrate than Raw Raspberries.
- Both Raspberries and Oranges with Peel offer comparable quantities of Protein per 100 grams.
- 100 grams of Raspberries provide inadequate amounts of Energy
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Raspberries as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in 100 grams.