Nutrient Comparison: Canned Refried Beans VS Defatted Peanut Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Refried Beans versus 1 kg of Defatted Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Refried Beans vs Defatted Peanut Flour:
- 1 kilogram of Canned Refried Beans has more Vitamin C than Defatted Peanut Flour.
- While 1 kg of Defatted Peanut Flour contains 9.2 times more Vitamin B1, 6.1 times more Vitamin B2, 73.6 times more Vitamin B3, 14.5 times more Vitamin B5, 4.9 times more Vitamin B6 and 22.5 times more Vitamin B9 than Canned Refried Beans.
- 1 kilogram of Defatted Peanut Flour have insufficient amounts of Vitamin C
- Both Canned Refried Beans as well as Defatted Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Canned Refried Beans vs Defatted Peanut Flour:
- 1 kilogram of Canned Refried Beans has 2.1 times more Sodium and 10 times more Water than Defatted Peanut Flour.
- While 1 kg of Defatted Peanut Flour contains 4.8 times more Calcium, 14 times more Copper, 1.5 times more Iron, 10.6 times more Magnesium, 17 times more Manganese, 8.3 times more Phosphorus, 4 times more Potassium and 8.8 times more Zinc than Canned Refried Beans.
- Both Canned Refried Beans and Defatted Peanut Flour contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Refried Beans has 3.7 times more Fat, more Omega 3 and 2.5 times more Omega 6 than Defatted Peanut Flour.
- While 1 kg of Defatted Peanut Flour contains 3.6 times more Energy, 2.6 times more Carbohydrate, 15.2 times more Sugars, 4.3 times more Fiber and 10.5 times more Protein than Canned Refried Beans.
- 1 kilogram of Defatted Peanut Flour provide inadequate amounts of Omega 3 and Omega 6