Nutrient Comparison: Soy protein isolate VS Soy sauce made from hydrolyzed vegetable protein per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy protein isolate versus 1 kg of Soy sauce made from hydrolyzed vegetable protein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy protein isolate vs Soy sauce made from hydrolyzed vegetable protein:
- 1 kilogram of Soy protein isolate has 4.2 times more Vitamin B1 and 13.5 times more Vitamin B9 than Soy sauce made from hydrolyzed vegetable protein.
- While 1 kg of Soy sauce made from hydrolyzed vegetable protein contains 2 times more Vitamin B3, 4.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Soy protein isolate.
- Both Soy protein isolate and Soy sauce made from hydrolyzed vegetable protein provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Soy protein isolate have insufficient amounts of Vitamin B5
- Both Soy protein isolate as well as Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Soy protein isolate vs Soy sauce made from hydrolyzed vegetable protein:
- 1 kilogram of Soy protein isolate has 10.5 times more Calcium, 39 times more Copper, 43.9 times more Iron, 1.3 times more Magnesium, 14.9 times more Manganese, 8.3 times more Phosphorus and 17.5 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- While 1 kg of Soy sauce made from hydrolyzed vegetable protein contains 5.5 times more Potassium and 6.8 times more Sodium than Soy protein isolate.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium
- Both Soy protein isolate as well as Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy protein isolate has 5.6 times more Energy, 6.6 times more Fat, 9.8 times more Omega 3, 11.4 times more Omega 6 and 12.6 times more Protein than Soy sauce made from hydrolyzed vegetable protein.
- While 1 kg of Soy sauce made from hydrolyzed vegetable protein contains more Carbohydrate than Soy protein isolate.
- 1 kilogram of Soy protein isolate provide inadequate amounts of Carbohydrate
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 and Omega 6
- Both Soy protein isolate as well as Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Fiber in one kilogram.