Nutrient Comparison: Tamari VS Fried Tofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Tamari versus 1 kg of Fried Tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tamari vs Fried Tofu:
- 1 kilogram of Tamari has 3 times more Vitamin B2, 39.5 times more Vitamin B3, 2.7 times more Vitamin B5 and 2 times more Vitamin B6 than Fried Tofu.
- While 1 kg of Fried Tofu contains 2.9 times more Vitamin B1, 1.5 times more Vitamin B9 and more Vitamin K than Soy sauce made from soy (tamari).
- 1 kilogram of Tamari have insufficient amounts of Vitamin K
- 1 kilogram of Fried Tofu have insufficient amounts of Vitamin B3
- Both Soy sauce made from soy (tamari) as well as Fried Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Tamari vs Fried Tofu:
- 1 kilogram of Tamari has 1.5 times more Potassium and 349.1 times more Sodium than Fried Tofu.
- While 1 kg of Fried Tofu contains 18.6 times more Calcium, 2.9 times more Copper, 2 times more Iron, 1.5 times more Magnesium, 3 times more Manganese, 2.2 times more Phosphorus, 35.6 times more Selenium and 4.6 times more Zinc than Soy sauce made from soy (tamari).
- 1 kilogram of Tamari lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Fried Tofu contains 4.5 times more Energy, 201.8 times more Fat, 265.3 times more Saturated Fat, 269.2 times more Omega 3, 257.5 times more Omega 6, 1.6 times more Carbohydrate, 1.6 times more Sugars, 4.9 times more Fiber and 1.8 times more Protein than Soy sauce made from soy (tamari).
- 1 kilogram of Tamari provide inadequate amounts of Omega 3 and Omega 6