Nutrient Comparison: Soybeans VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Soybeans versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soybeans vs Red Kidney Beans:
- 1 kilogram of Soybeans has 1.4 times more Vitamin B1, 4 times more Vitamin B2, 1.3 times more Vitamin C, 4 times more Vitamin E and 8.4 times more Vitamin K than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.3 times more Vitamin B3 than Raw Soybeans.
- Both Soybeans and Red Kidney Beans provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Soybeans as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soybeans vs Red Kidney Beans:
- 1 kilogram of Soybeans has 3.3 times more Calcium, 2.4 times more Copper, 2.3 times more Iron, 2 times more Magnesium, 2.3 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Potassium, 5.6 times more Selenium and 1.8 times more Zinc than Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soybeans has 1.3 times more Energy, 18.8 times more Fat, 18.7 times more Saturated Fat, 3.7 times more Omega 3, 43.5 times more Omega 6, 3.5 times more Sugars and 1.6 times more Protein than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 2 times more Carbohydrate and 1.6 times more Fiber than Raw Soybeans.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6