Nutrient Comparison: Soymilk (All flavors), lowfat, with added calcium, vitamins A and D VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Red Kidney Beans:
- 1 kilogram of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has more Vitamin A and more Vitamin D than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains more Vitamin C than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- 1 kilogram of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D
- Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Red Kidney Beans:
- 1 kilogram of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 3.1 times more Sodium and 7.7 times more Water than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 15.2 times more Iron, 6.5 times more Phosphorus and 21.2 times more Potassium than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D and Red Kidney Beans contain similar levels of Calcium per one kilogram.
- 1 kilogram of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 1.7 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 7.8 times more Energy, 8.5 times more Carbohydrate, 19 times more Fiber and 13.7 times more Protein than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- 1 kilogram of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D provide inadequate amounts of Energy