Nutrient Comparison: Chili Powder VS Bay Leaf Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Chili Powder versus 1 kg of Bay Leaf Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chili Powder vs Bay Leaf Spices:
- 1 kilogram of Chili Powder has 4.8 times more Vitamin A, 27.8 times more Vitamin B1, 2.2 times more Vitamin B2, 5.8 times more Vitamin B3 and 1.2 times more Vitamin B6 than Bay Leaf Spices.
- While 1 kg of Bay Leaf Spices contains 6.4 times more Vitamin B9 and 66.4 times more Vitamin C than Chili Powder Spices.
- 1 kilogram of Chili Powder have insufficient amounts of Vitamin C
- 1 kilogram of Bay Leaf Spices have insufficient amounts of Vitamin B1
- Both Chili Powder Spices as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chili Powder vs Bay Leaf Spices:
- 1 kilogram of Chili Powder has 2.4 times more Copper, 1.2 times more Magnesium, 2.7 times more Phosphorus, 3.7 times more Potassium, 7.3 times more Selenium and 124.7 times more Sodium than Bay Leaf Spices.
- While 1 kg of Bay Leaf Spices contains 2.5 times more Calcium, 2.5 times more Iron and 4.8 times more Manganese than Chili Powder Spices.
- Both Chili Powder and Bay Leaf Spices contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chili Powder has 1.7 times more Fat, 6 times more Omega 6, 1.3 times more Fiber and 1.8 times more Protein than Bay Leaf Spices.
- While 1 kg of Bay Leaf Spices contains 2 times more Omega 3 and 1.5 times more Carbohydrate than Chili Powder Spices.
- Both Chili Powder and Bay Leaf Spices offer comparable quantities of Energy and Saturated Fat per one kilogram.