Nutrient Comparison: Chili Powder VS Bay Leaf Spices per 100 g
Compare the macro and micronutrient content in 100 g of Chili Powder versus 100 g of Bay Leaf Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chili Powder vs Bay Leaf Spices:
- 100 grams of Chili Powder have 4.8 times more Vitamin A, 27.8 times more Vitamin B1, 2.2 times more Vitamin B2, 5.8 times more Vitamin B3 and 1.2 times more Vitamin B6 than Bay Leaf Spices.
- While 100 g of Bay Leaf Spices contain 6.4 times more Vitamin B9 and 66.4 times more Vitamin C than Chili Powder Spices.
- 100 grams of Chili Powder have insufficient amounts of Vitamin C
- 100 grams of Bay Leaf Spices have insufficient amounts of Vitamin B1
- Both Chili Powder Spices as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Chili Powder vs Bay Leaf Spices:
- 100 grams of Chili Powder have 2.4 times more Copper, 1.2 times more Magnesium, 2.7 times more Phosphorus, 3.7 times more Potassium, 7.3 times more Selenium and 124.7 times more Sodium than Bay Leaf Spices.
- While 100 g of Bay Leaf Spices contain 2.5 times more Calcium, 2.5 times more Iron and 4.8 times more Manganese than Chili Powder Spices.
- Both Chili Powder and Bay Leaf Spices contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chili Powder have 1.7 times more Fat, 6 times more Omega 6, 1.3 times more Fiber and 1.8 times more Protein than Bay Leaf Spices.
- While 100 g of Bay Leaf Spices contain 2 times more Omega 3 and 1.5 times more Carbohydrate than Chili Powder Spices.
- Both Chili Powder and Bay Leaf Spices offer comparable quantities of Energy and Saturated Fat per 100 grams.