Nutrient Comparison: Bay Leaf Spices VS Ground Cinnamon per 1 kg
Compare the macro and micronutrient content in 1 kg of Bay Leaf Spices versus 1 kg of Ground Cinnamon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bay Leaf Spices vs Ground Cinnamon:
- 1 kilogram of Bay Leaf Spices has 20.6 times more Vitamin A, 10.3 times more Vitamin B2, 1.5 times more Vitamin B3, 11 times more Vitamin B6, 30 times more Vitamin B9 and 12.2 times more Vitamin C than Ground Cinnamon.
- 1 kilogram of Ground Cinnamon have insufficient amounts of Vitamin A and Vitamin B9
- Both Bay Leaf Spices as well as Ground Cinnamon Spices have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Bay Leaf Spices vs Ground Cinnamon:
- 1 kilogram of Bay Leaf Spices has 1.2 times more Copper, 5.2 times more Iron, 2 times more Magnesium, 1.8 times more Phosphorus, 1.2 times more Potassium and 2 times more Zinc than Ground Cinnamon.
- While 1 kg of Ground Cinnamon Spices contains 2.1 times more Manganese than Bay Leaf Spices.
- Both Bay Leaf Spices and Ground Cinnamon contain similar levels of Calcium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bay Leaf Spices has 1.3 times more Energy, 6.7 times more Fat, 6.6 times more Saturated Fat, 95.5 times more Omega 3, 28.2 times more Omega 6 and 1.9 times more Protein than Ground Cinnamon.
- While 1 kg of Ground Cinnamon Spices contains 2 times more Fiber than Bay Leaf Spices.
- Both Bay Leaf Spices and Ground Cinnamon offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Ground Cinnamon provide inadequate amounts of Omega 3 and Omega 6