Nutrient Comparison: Dried Dill Weed Spices VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Dill Weed Spices versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Dill Weed Spices vs Oranges with Peel :
- 1 kilogram of Dried Dill Weed Spices has 22.5 times more Vitamin A, 4.2 times more Vitamin B1, 5.7 times more Vitamin B2, 5.6 times more Vitamin B3 and 18.4 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.4 times more Vitamin C than Dried Dill Weed Spices.
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Dried Dill Weed Spices as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Dill Weed Spices vs Oranges with Peel :
- 1 kilogram of Dried Dill Weed Spices has 25.5 times more Calcium, 8.6 times more Copper, 61 times more Iron, 32.2 times more Magnesium, 24.7 times more Phosphorus, 16.9 times more Potassium, 104 times more Sodium and 30 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 11.3 times more Water than Dried Dill Weed Spices.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Dill Weed Spices has 4 times more Energy, 14.5 times more Fat, 3.6 times more Carbohydrate, 3 times more Fiber and 15.4 times more Protein than Oranges with Peel .