Nutrient Comparison: Ground Savory VS Basil per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Savory versus 1 kg of Basil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Savory vs Basil:
- 1 kilogram of Ground Savory has 10.8 times more Vitamin B1, 4.5 times more Vitamin B3, 11.7 times more Vitamin B6 and 2.8 times more Vitamin C than Basil.
- Both Ground Savory and Basil provide similar amounts of Vitamin A per one kilogram.
- Both Ground Savory Spice as well as Fresh Basil have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Savory vs Basil:
- 1 kilogram of Ground Savory has 12 times more Calcium, 2.2 times more Copper, 11.9 times more Iron, 5.9 times more Magnesium, 5.3 times more Manganese, 2.5 times more Phosphorus, 3.6 times more Potassium, 15.3 times more Selenium and 5.3 times more Zinc than Basil.
- While 1 kg of Fresh Basil contains 10.2 times more Water than Ground Savory Spice.
- 1 kilogram of Basil lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Savory has 11.8 times more Energy, 9.2 times more Fat, 79.5 times more Saturated Fat, 25.9 times more Carbohydrate, 28.6 times more Fiber and 2.1 times more Protein than Basil.
- 1 kilogram of Basil provide inadequate amounts of Energy