Nutrient Comparison: Tamarinds VS Asian Pears per 1 kg
Compare the macro and micronutrient content in 1 kg of Tamarinds versus 1 kg of Asian Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tamarinds vs Asian Pears:
- 1 kilogram of Tamarinds has 47.6 times more Vitamin B1, 15.2 times more Vitamin B2, 8.8 times more Vitamin B3, 2 times more Vitamin B5, 3 times more Vitamin B6 and 1.8 times more Vitamin B9 than Asian Pears.
- While 1 kg of Raw Asian Pears contains 1.6 times more Vitamin K than Raw Tamarinds.
- Both Tamarinds and Asian Pears provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Asian Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Raw Tamarinds as well as Raw Asian Pears have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Tamarinds vs Asian Pears:
- 1 kilogram of Tamarinds has 18.5 times more Calcium, 1.7 times more Copper, more Iron, 11.5 times more Magnesium, 10.3 times more Phosphorus, 5.2 times more Potassium and 13 times more Selenium than Asian Pears.
- While 1 kg of Raw Asian Pears contains 2.8 times more Water than Raw Tamarinds.
- 1 kilogram of Asian Pears lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Selenium
- Both Raw Tamarinds as well as Raw Asian Pears lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tamarinds has 5.7 times more Energy, 5.9 times more Carbohydrate, 5.5 times more Sugars, 1.4 times more Fiber and 5.6 times more Protein than Asian Pears.
- 1 kilogram of Asian Pears provide inadequate amounts of Energy and Protein
- Both Raw Tamarinds as well as Raw Asian Pears provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.