Nutrient Comparison: Tamarinds VS Sweetened Frozen Strawberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Tamarinds versus 1 kg of Sweetened Frozen Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tamarinds vs Sweetened Frozen Strawberries:
- 1 kilogram of Tamarinds has 26.8 times more Vitamin B1, 3 times more Vitamin B2, 4.8 times more Vitamin B3, 1.3 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.6 times more Vitamin K than Sweetened Frozen Strawberries.
- While 1 kg of Sliced Sweetened Frozen Strawberries contains 11.8 times more Vitamin C than Raw Tamarinds.
- Both Tamarinds and Sweetened Frozen Strawberries provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Sweetened Frozen Strawberries have insufficient amounts of Vitamin B1 and Vitamin K
- Both Raw Tamarinds as well as Sliced Sweetened Frozen Strawberries have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Tamarinds vs Sweetened Frozen Strawberries:
- 1 kilogram of Tamarinds has 6.7 times more Calcium, 4.3 times more Copper, 4.7 times more Iron, 13.1 times more Magnesium, 8.7 times more Phosphorus, 6.4 times more Potassium and 1.9 times more Selenium than Sweetened Frozen Strawberries.
- 1 kilogram of Sweetened Frozen Strawberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Selenium
- Both Raw Tamarinds as well as Sliced Sweetened Frozen Strawberries lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tamarinds has 2.5 times more Energy, 2.4 times more Carbohydrate, 1.6 times more Sugars, 2.7 times more Fiber and 5.3 times more Protein than Sweetened Frozen Strawberries.
- 1 kilogram of Sweetened Frozen Strawberries provide inadequate amounts of Protein
- Both Raw Tamarinds as well as Sliced Sweetened Frozen Strawberries provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.