Nutrient Comparison: Canned Tangerines packed in Juice VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tangerines packed in Juice versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tangerines packed in Juice vs Florida Oranges:
- 1 kilogram of Canned Tangerines packed in Juice has 3.9 times more Vitamin A than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.4 times more Vitamin B2, 2 times more Vitamin B5, 3.4 times more Vitamin B9 and 1.3 times more Vitamin C than Canned Tangerines packed in Juice.
- Both Canned Tangerines packed in Juice and Florida Oranges provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Canned Tangerines packed in Juice have insufficient amounts of Vitamin B9
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A
- Both Canned Tangerines packed in Juice as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Canned Tangerines packed in Juice vs Florida Oranges:
- 1 kilogram of Canned Tangerines packed in Juice has 3 times more Iron and 6.4 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.9 times more Calcium and 1.3 times more Potassium than Canned Tangerines packed in Juice.
- Both Canned Tangerines packed in Juice and Florida Oranges contain similar levels of Copper, Magnesium and Water per one kilogram.
- 1 kilogram of Canned Tangerines packed in Juice lack sufficient amounts of Calcium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron and Zinc
- Both Canned Tangerines packed in Juice as well as Raw Florida Oranges lack sufficient amounts of Manganese, Phosphorus and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Florida Oranges contains 3.4 times more Fiber than Canned Tangerines packed in Juice.
- Both Canned Tangerines packed in Juice and Florida Oranges offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- 1 kilogram of Canned Tangerines packed in Juice provide inadequate amounts of Fiber
- Both Canned Tangerines packed in Juice as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.