Nutrient Comparison: Vegetarian meatloaf or patties VS Meatless Sandwich Spread per 1 kg
Compare the macro and micronutrient content in 1 kg of Vegetarian meatloaf or patties versus 1 kg of Meatless Sandwich Spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Vegetarian meatloaf or patties vs Meatless Sandwich Spread:
- 1 kilogram of Vegetarian meatloaf or patties has 1.5 times more Vitamin B1 than Meatless Sandwich Spread.
- While 1 kg of Meatless Sandwich Spread contains 1.3 times more Vitamin B3, 1.3 times more Vitamin B9 and 1.3 times more Vitamin B12 than Vegetarian meatloaf or patties.
- Both Vegetarian meatloaf or patties and Meatless Sandwich Spread provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin E per one kilogram.
- Both Vegetarian meatloaf or patties as well as Meatless Sandwich Spread have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Vegetarian meatloaf or patties vs Meatless Sandwich Spread:
- 1 kilogram of Vegetarian meatloaf or patties has 1.4 times more Iron, 1.6 times more Phosphorus and 1.4 times more Zinc than Meatless Sandwich Spread.
- While 1 kg of Meatless Sandwich Spread contains 1.5 times more Calcium and 1.9 times more Potassium than Vegetarian meatloaf or patties.
- Both Vegetarian meatloaf or patties and Meatless Sandwich Spread contain similar levels of Copper, Magnesium and Sodium per one kilogram.
- Both Vegetarian meatloaf or patties as well as Meatless Sandwich Spread lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Vegetarian meatloaf or patties has 1.3 times more Energy, 1.4 times more Fiber and 2.6 times more Protein than Meatless Sandwich Spread.
- While 1 kg of Meatless Sandwich Spread contains 1.6 times more Sugars than Vegetarian meatloaf or patties.
- Both Vegetarian meatloaf or patties and Meatless Sandwich Spread offer comparable quantities of Fat, Saturated Fat, Omega 3, Omega 6 and Carbohydrate per one kilogram.