Nutrient Comparison: Frozen Apples, heated VS Canned Applesauce per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Apples, heated versus 1 lb of Canned Applesauce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Apples, heated vs Canned Applesauce:
- 1 lb of Applesauce, canned with no added sugar contains 1.9 times more Vitamin B1 and 2.7 times more Vitamin B2 than Frozen Apples, heated.
- Both Frozen Apples, heated and Canned Applesauce provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Frozen Apples, heated have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Frozen Apples, heated as well as Applesauce, canned with no added sugar have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Apples, heated vs Canned Applesauce:
- 1 pound of Frozen Apples, heated has 2.4 times more Copper and 5.8 times more Manganese than Canned Applesauce.
- Both Frozen Apples, heated and Canned Applesauce contain similar levels of Iron, Potassium and Water per one pound.
- 1 pound of Canned Applesauce lack sufficient amounts of Manganese
- Both Frozen Apples, heated as well as Applesauce, canned with no added sugar lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- Both Frozen Apples, heated and Applesauce, canned with no added sugar have similar amounts of macro-nutrients per 1 lb
- Both Frozen Apples, heated and Canned Applesauce offer comparable quantities of Carbohydrate and Fiber per one pound.
- Both Frozen Apples, heated as well as Applesauce, canned with no added sugar provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.