Lets compare vitamin content per 100 grams of Frozen Apples, heated vs Canned Applesauce:
Frozen Apples, heated have 1.4 times more Vitamin B5 than Applesauce, canned with no added sugar.
While Applesauce, canned with no added sugar contains 1.9 times more Vitamin B1, 2.7 times more Vitamin B2 and 2.5 times more Vitamin C than Frozen Apples, heated.
Both Frozen Apples, heated and Applesauce, canned with no added sugar have similar amounts of Vitamin B6 per 100 g.
Both Frozen Apples, heated as well as Applesauce, canned with no added sugar have insufficient amounts of Vitamin B3, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Apples, heated vs Canned Applesauce:
Frozen Apples, heated have 2.4 times more Copper, 5.8 times more Manganese and 1.6 times more Phosphorus than Applesauce, canned with no added sugar.
Both Frozen Apples, heated and Applesauce, canned with no added sugar have similar amounts of Iron, Potassium and Water per 100 g.
Both Frozen Apples, heated as well as Applesauce, canned with no added sugar have insufficient amounts of Calcium, Magnesium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Apples, heated have 5.7 times more Omega 3 than Applesauce, canned with no added sugar.
Both Frozen Apples, heated and Applesauce, canned with no added sugar have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Frozen Apples, heated as well as Applesauce, canned with no added sugar have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.