Nutrient Comparison: Apples VS Chilled Orange Juice with Calcium per 1 lb
Compare the macro and micronutrient content in 1 lb of Apples versus 1 lb of Chilled Orange Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Apples vs Chilled Orange Juice with Calcium:
- 1 lb of Chilled Orange Juice from Concentrate with Calcium contains 2.7 times more Vitamin B1, 1.5 times more Vitamin B2, 3.2 times more Vitamin B5, 1.9 times more Vitamin B6, 6.3 times more Vitamin B9 and 7.3 times more Vitamin C than Raw Apples with skin.
- 1 pound of Apples have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Raw Apples with skin as well as Chilled Orange Juice from Concentrate with Calcium have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Apples vs Chilled Orange Juice with Calcium:
- 1 lb of Chilled Orange Juice from Concentrate with Calcium contains 23.3 times more Calcium, 1.6 times more Copper, 2.2 times more Magnesium, 4.3 times more Phosphorus and 1.7 times more Potassium than Raw Apples with skin.
- Both Apples and Chilled Orange Juice with Calcium contain similar levels of Water per one pound.
- 1 pound of Apples lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Apples with skin as well as Chilled Orange Juice from Concentrate with Calcium lack sufficient amounts of Iron, Manganese, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Apples has 1.2 times more Carbohydrate, 1.3 times more Sugars, 2.6 times more Fructose and 8 times more Fiber than Chilled Orange Juice with Calcium.
- 1 pound of Chilled Orange Juice with Calcium provide inadequate amounts of Fiber
- Both Raw Apples with skin as well as Chilled Orange Juice from Concentrate with Calcium provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.