Nutrient Comparison: Sweetened Canned Applesauce VS Frozen Apples, heated per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweetened Canned Applesauce versus 1 lb of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweetened Canned Applesauce vs Frozen Apples, heated:
- Both Sweetened Canned Applesauce no Salt and Frozen Apples, heated have similar amounts of vitamins per 1 lb
- Both Sweetened Canned Applesauce and Frozen Apples, heated provide similar amounts of Vitamin B6 per one pound.
- Both Sweetened Canned Applesauce no Salt as well as Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Sweetened Canned Applesauce vs Frozen Apples, heated:
- 1 lb of Frozen Apples, heated contains 2 times more Copper, 1.6 times more Iron and 4.9 times more Manganese than Sweetened Canned Applesauce no Salt.
- Both Sweetened Canned Applesauce and Frozen Apples, heated contain similar levels of Potassium and Water per one pound.
- 1 pound of Sweetened Canned Applesauce lack sufficient amounts of Iron and Manganese
- Both Sweetened Canned Applesauce no Salt as well as Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweetened Canned Applesauce has 1.4 times more Energy and 1.5 times more Carbohydrate than Frozen Apples, heated.
- Both Sweetened Canned Applesauce and Frozen Apples, heated offer comparable quantities of Fiber per one pound.
- 1 pound of Frozen Apples, heated provide inadequate amounts of Energy
- Both Sweetened Canned Applesauce no Salt as well as Frozen Apples, heated provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.