Nutrient Comparison: Sweetened Canned Applesauce VS Frozen Apples, heated per 100 g
Compare the macro and micronutrient content in 100 g of Sweetened Canned Applesauce versus 100 g of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweetened Canned Applesauce vs Frozen Apples, heated:
- Both Sweetened Canned Applesauce no Salt and Frozen Apples, heated have similar amounts of vitamins per 100 g
- Both Sweetened Canned Applesauce and Frozen Apples, heated provide similar amounts of Vitamin B6 per 100 grams.
- Both Sweetened Canned Applesauce no Salt as well as Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sweetened Canned Applesauce vs Frozen Apples, heated:
- 100 g of Frozen Apples, heated contain 2 times more Copper, 1.6 times more Iron and 4.9 times more Manganese than Sweetened Canned Applesauce no Salt.
- Both Sweetened Canned Applesauce and Frozen Apples, heated contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Sweetened Canned Applesauce lack sufficient amounts of Iron and Manganese
- Both Sweetened Canned Applesauce no Salt as well as Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweetened Canned Applesauce have 1.4 times more Energy and 1.5 times more Carbohydrate than Frozen Apples, heated.
- Both Sweetened Canned Applesauce and Frozen Apples, heated offer comparable quantities of Fiber per 100 grams.
- 100 grams of Frozen Apples, heated provide inadequate amounts of Energy
- Both Sweetened Canned Applesauce no Salt as well as Frozen Apples, heated provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.