Nutrient Comparison: Sweetened Canned Applesauce VS Valencia Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweetened Canned Applesauce versus 1 lb of Valencia Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweetened Canned Applesauce vs Valencia Oranges:
- 1 lb of Raw Valencia Oranges contains 5.1 times more Vitamin B1, 1.8 times more Vitamin B2, 5.7 times more Vitamin B5, 2.3 times more Vitamin B6, 39 times more Vitamin B9 and 28.5 times more Vitamin C than Sweetened Canned Applesauce no Salt.
- 1 pound of Sweetened Canned Applesauce have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9 and Vitamin C
- Both Sweetened Canned Applesauce no Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sweetened Canned Applesauce vs Valencia Oranges:
- 1 lb of Raw Valencia Oranges contains 13.3 times more Calcium, 3.3 times more Magnesium, 2.8 times more Phosphorus and 2.4 times more Potassium than Sweetened Canned Applesauce no Salt.
- Both Sweetened Canned Applesauce and Valencia Oranges contain similar levels of Copper and Water per one pound.
- 1 pound of Sweetened Canned Applesauce lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Sweetened Canned Applesauce no Salt as well as Raw Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweetened Canned Applesauce has 1.4 times more Energy and 1.5 times more Carbohydrate than Valencia Oranges.
- While 1 lb of Raw Valencia Oranges contains 2.1 times more Fiber than Sweetened Canned Applesauce no Salt.
- 1 pound of Valencia Oranges provide inadequate amounts of Energy
- Both Sweetened Canned Applesauce no Salt as well as Raw Valencia Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.