Nutrient Comparison: Custard-apple VS Cherries, tart, dried, sweetened per 1 lb
Compare the macro and micronutrient content in 1 lb of Custard-apple versus 1 lb of Cherries, tart, dried, sweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Custard-apple vs Cherries, tart, dried, sweetened :
- 1 pound of Custard-apple has 1.4 times more Vitamin B1 and 2.2 times more Vitamin B6 than Cherries, tart, dried, sweetened .
- While 1 lb of Cherries, tart, dried, sweetened contains 70.5 times more Vitamin A and 1.7 times more Vitamin B3 than Raw Custard-apple.
- Both Custard-apple and Cherries, tart, dried, sweetened provide similar amounts of Vitamin B2 and Vitamin C per one pound.
- 1 pound of Custard-apple have insufficient amounts of Vitamin A
- Both Raw Custard-apple as well as Cherries, tart, dried, sweetened have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Custard-apple vs Cherries, tart, dried, sweetened :
- 1 lb of Cherries, tart, dried, sweetened contains 1.3 times more Calcium and 1.7 times more Phosphorus than Raw Custard-apple.
- Both Custard-apple and Cherries, tart, dried, sweetened contain similar levels of Iron, Magnesium and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Custard-apple has 1.4 times more Protein than Cherries, tart, dried, sweetened .
- While 1 lb of Cherries, tart, dried, sweetened contains 3.3 times more Energy and 3.2 times more Carbohydrate than Raw Custard-apple.
- Both Custard-apple and Cherries, tart, dried, sweetened offer comparable quantities of Fiber per one pound.