Nutrient Comparison: Fresh Orange juice VS Peach nectar, canned, with sucralose, without added ascorbic acid per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Peach nectar, canned, with sucralose, without added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Peach nectar, canned, with sucralose, without added ascorbic acid:
- 1 pound of Fresh Orange juice has 1.5 times more Vitamin B1, 2 times more Vitamin B2, 4.4 times more Vitamin B3, 6.3 times more Vitamin B5, 30 times more Vitamin B9 and more Vitamin C than Peach nectar, canned, with sucralose, without added ascorbic acid.
- Both Fresh Orange juice and Peach nectar, canned, with sucralose, without added ascorbic acid provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Peach nectar, canned, with sucralose, without added ascorbic acid:
- 1 pound of Fresh Orange juice has 2.4 times more Copper, 2.9 times more Iron, 2.8 times more Magnesium, 5.7 times more Phosphorus and 6.7 times more Potassium than Peach nectar, canned, with sucralose, without added ascorbic acid.
- Both Fresh Orange juice and Peach nectar, canned, with sucralose, without added ascorbic acid contain similar levels of Water per one pound.
- 1 pound of Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Peach nectar, canned, with sucralose, without added ascorbic acid contains 1.4 times more Sugars and 2.4 times more Fructose than Raw Orange juice.
- Both Fresh Orange juice and Peach nectar, canned, with sucralose, without added ascorbic acid offer comparable quantities of Carbohydrate per one pound.
- Both Raw Orange juice as well as Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one pound.