Nutrient Comparison: Florida Oranges VS Carissa per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Carissa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Carissa:
- 1 pound of Florida Oranges has 2.5 times more Vitamin B1 and 2 times more Vitamin B3 than Carissa.
- While 1 lb of Raw Carissa contains 1.5 times more Vitamin B2 than Raw Florida Oranges.
- Both Florida Oranges and Carissa provide similar amounts of Vitamin C per one pound.
- 1 pound of Carissa have insufficient amounts of Vitamin B3
- Both Raw Florida Oranges as well as Raw Carissa have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Carissa:
- 1 pound of Florida Oranges has 3.9 times more Calcium than Carissa.
- While 1 lb of Raw Carissa contains 5.4 times more Copper, 14.6 times more Iron, 1.6 times more Magnesium and 1.5 times more Potassium than Raw Florida Oranges.
- Both Florida Oranges and Carissa contain similar levels of Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron
- 1 pound of Carissa lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Raw Carissa lack sufficient amounts of Phosphorus in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Carissa contains 1.3 times more Energy than Raw Florida Oranges.
- Both Florida Oranges and Carissa offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Raw Carissa provide inadequate amounts of Protein in one pound.