Nutrient Comparison: Florida Oranges VS Cherry juice, tart per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Cherry juice, tart to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Cherry juice, tart:
- 1 pound of Florida Oranges has 1.7 times more Vitamin B1, 1.4 times more Vitamin B6 and more Vitamin C than Cherry juice, tart.
- 1 pound of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Cherry juice, tart have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Cherry juice, tart:
- 1 pound of Florida Oranges has 3.3 times more Calcium than Cherry juice, tart.
- While 1 lb of Cherry juice, tart contains 4.7 times more Iron, 2.5 times more Manganese and 1.4 times more Phosphorus than Raw Florida Oranges.
- Both Florida Oranges and Cherry juice, tart contain similar levels of Copper, Magnesium, Potassium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 1 pound of Cherry juice, tart lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Cherry juice, tart lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cherry juice, tart contains 1.3 times more Energy and 1.3 times more Sugars than Raw Florida Oranges.
- Both Florida Oranges and Cherry juice, tart offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Cherry juice, tart provide inadequate amounts of Protein in one pound.