Nutrient Comparison: Florida Oranges VS Groundcherries per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Groundcherries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Groundcherries:
- 1 pound of Florida Oranges has 4.1 times more Vitamin C than Groundcherries.
- While 1 lb of Raw Groundcherries contains 3.3 times more Vitamin A and 7 times more Vitamin B3 than Raw Florida Oranges.
- Both Florida Oranges and Groundcherries provide similar amounts of Vitamin B1 and Vitamin B2 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A
- Both Raw Florida Oranges as well as Raw Groundcherries have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Groundcherries:
- 1 pound of Florida Oranges has 4.8 times more Calcium than Groundcherries.
- While 1 lb of Raw Groundcherries contains 11.1 times more Iron and 3.3 times more Phosphorus than Raw Florida Oranges.
- Both Florida Oranges and Groundcherries contain similar levels of Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron and Phosphorus
- 1 pound of Groundcherries lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Groundcherries contains 2.7 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Groundcherries offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Protein
- Both Raw Florida Oranges as well as Raw Groundcherries provide inadequate amounts of Energy in one pound.