Nutrient Comparison: Florida Oranges VS Frozen Strawberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Frozen Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Frozen Strawberries:
- 1 pound of Florida Oranges has 4.5 times more Vitamin B1, 2.3 times more Vitamin B5 and 1.8 times more Vitamin B6 than Frozen Strawberries.
- Both Florida Oranges and Frozen Strawberries provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C per one pound.
- 1 pound of Frozen Strawberries have insufficient amounts of Vitamin B1
- Both Raw Florida Oranges as well as Frozen Strawberries have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Frozen Strawberries:
- 1 pound of Florida Oranges has 2.7 times more Calcium than Frozen Strawberries.
- While 1 lb of Frozen Strawberries contains 1.3 times more Copper, 8.3 times more Iron and 12.1 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Frozen Strawberries contain similar levels of Magnesium, Potassium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron and Manganese
- 1 pound of Frozen Strawberries lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Frozen Strawberries lack sufficient amounts of Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.3 times more Carbohydrate and 2 times more Sugars than Frozen Strawberries.
- Both Florida Oranges and Frozen Strawberries offer comparable quantities of Fiber per one pound.
- Both Raw Florida Oranges as well as Frozen Strawberries provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.