Comparing Nutrients in 1 pound TINKYADA Cooked Brown Rice Flour Pasta VS Cooked Corn And Rice Pasta

Macros Ratio

	Protein	Fat	Carbs
TINKYADA Cooked Brown Rice Flour Pasta	9%	10%	81%
Cooked Corn And Rice Pasta	7%	5%	88%

Macro Nutrients

	TINKYADA Cooked Brown Rice Flour Pasta	Cooked Corn And Rice Pasta	Recommended Dietary Allowance
Energy	21.6% 626kcal	28% 812kcal	2900kcal per day for Men 19-50 years
Fat	7.8% 7.57g	4.68% 4.54g	97g per day for Men 19-50 years
Saturated Fat	2.88% 0.92g	2.13% 0.68g	32g per day for Men 19-50 years
Omega 3	3.97% 0.064g	3.7% 0.059g	1.6g per day for Men 19-50 years
Omega 6	11.4% 1.94g	8.4% 1.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	112% 146g	133% 173g	130g per day for Men 19-50 years
Sugars	0% 0g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	20.3% 7.7g	16.7% 6.35g	38g per day for Men 19-50 years
Protein	28% 15.7g	26% 14.5g	56g per day for Men 19-50 years

Vitamins

	TINKYADA Cooked Brown Rice Flour Pasta	Cooked Corn And Rice Pasta	Recommended Dietary Allowance
Vitamin A	0% 0μg	2% 18μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36% 0.43mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.6% 0.37mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	41.5% 6.65mg	6.8% 1.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.6% 1.18mg	12.7% 0.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	26% 0.34mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.54% 18μg	4.54% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.13% 1.36μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	TINKYADA Cooked Brown Rice Flour Pasta	Cooked Corn And Rice Pasta	Recommended Dietary Allowance
Calcium	2.27% 22.7mg	0.91% 9.07mg	1000mg per day for Men 19-50 years
Copper	34.8% 0.31mg	10% 0.091mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30% 2.4mg	12.5% 1mg	8mg per day for Men 19-50 years
Magnesium	39% 163mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	242% 5.57mg	18.5% 0.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56.4% 395mg	21.4% 150mg	700mg per day for Men 19-50 years
Potassium	3.34% 113mg	3.2% 109mg	3400mg per day for Men 19-50 years
Selenium	92% 50.3μg	18% 9.98μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	34.2% 3.76mg	11% 1.22mg	11mg per day for Men 19-50 years
Water	7.64% 283g	7.07% 262g	3700g per day for Men 19-50 years

Nutrient Comparison: TINKYADA Cooked Brown Rice Flour Pasta VS Cooked Corn And Rice Pasta per 1 lb

Compare the macro and micronutrient content in 1 lb of TINKYADA Cooked Brown Rice Flour Pasta versus 1 lb of Cooked Corn And Rice Pasta to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of TINKYADA Cooked Brown Rice Flour Pasta vs Cooked Corn And Rice Pasta:

• 1 pound of TINKYADA Cooked Brown Rice Flour Pasta has 1.9 times more Vitamin B1, 6.1 times more Vitamin B3, 1.9 times more Vitamin B5 and 2 times more Vitamin B6 than Cooked Corn And Rice Pasta.
• Both TINKYADA Cooked Brown Rice Flour Pasta and Cooked Corn And Rice Pasta provide similar amounts of Vitamin B2 per one pound.
• 1 pound of Cooked Corn And Rice Pasta have insufficient amounts of Vitamin B3
• Both TINKYADA Cooked Brown Rice Flour Gluten-free Pasta as well as Cooked Gluten-free Pasta from Corn And Rice Flour have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one pound.

Comparing minerals per 1 pound for TINKYADA Cooked Brown Rice Flour Pasta vs Cooked Corn And Rice Pasta:

• 1 pound of TINKYADA Cooked Brown Rice Flour Pasta has 3.5 times more Copper, 2.4 times more Iron, 3.3 times more Magnesium, 13.1 times more Manganese, 2.6 times more Phosphorus, 5 times more Selenium and 3.1 times more Zinc than Cooked Corn And Rice Pasta.
• Both TINKYADA Cooked Brown Rice Flour Gluten-free Pasta as well as Cooked Gluten-free Pasta from Corn And Rice Flour lack sufficient amounts of Calcium and Potassium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of TINKYADA Cooked Brown Rice Flour Pasta has 1.4 times more Omega 6 and 1.2 times more Fiber than Cooked Corn And Rice Pasta.
• While 1 lb of Cooked Gluten-free Pasta from Corn And Rice Flour contains 1.3 times more Energy than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
• Both TINKYADA Cooked Brown Rice Flour Pasta and Cooked Corn And Rice Pasta offer comparable quantities of Carbohydrate and Protein per one pound.
• 1 pound of Cooked Corn And Rice Pasta provide inadequate amounts of Omega 6
• Both TINKYADA Cooked Brown Rice Flour Gluten-free Pasta as well as Cooked Gluten-free Pasta from Corn And Rice Flour provide inadequate amounts of Omega 3 in one pound.