Nutrient Comparison: Peach nectar, canned, with added ascorbic acid VS Green Anjou Pears per 1 lb
Compare the macro and micronutrient content in 1 lb of Peach nectar, canned, with added ascorbic acid versus 1 lb of Green Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Peach nectar, canned, with added ascorbic acid vs Green Anjou Pears:
- 1 pound of Peach nectar, canned, with added ascorbic acid has 28 times more Vitamin A, 6 times more Vitamin B1, 1.4 times more Vitamin B6, 6.9 times more Vitamin C and 5.1 times more Vitamin E than Green Anjou Pears.
- While 1 lb of Raw Green Anjou Pears contains 9 times more Vitamin B9 than Peach nectar, canned, with added ascorbic acid.
- 1 pound of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B9
- 1 pound of Green Anjou Pears have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin E
- Both Peach nectar, canned, with added ascorbic acid as well as Raw Green Anjou Pears have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5 in one pound.
Comparing minerals per 1 pound for Peach nectar, canned, with added ascorbic acid vs Green Anjou Pears:
- 1 lb of Raw Green Anjou Pears contains 4.3 times more Copper, 3.4 times more Iron, 3.4 times more Manganese and 2.5 times more Potassium than Peach nectar, canned, with added ascorbic acid.
- Both Peach nectar, canned, with added ascorbic acid and Green Anjou Pears contain similar levels of Water per one pound.
- 1 pound of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Copper, Iron, Manganese and Potassium
- Both Peach nectar, canned, with added ascorbic acid as well as Raw Green Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Green Anjou Pears contains 1.3 times more Energy, 1.3 times more Carbohydrate and 31 times more Fiber than Peach nectar, canned, with added ascorbic acid.
- Both Peach nectar, canned, with added ascorbic acid and Green Anjou Pears offer comparable quantities of Sugars and Fructose per one pound.
- 1 pound of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Energy and Fiber
- Both Peach nectar, canned, with added ascorbic acid as well as Raw Green Anjou Pears provide inadequate amounts of Protein in one pound.